Inauguración :-)

Con motivo de la inauguración de este "Diario de Bruja" aquí tenemos una propuesta de menú:

APPLE FOOL’S MARTINI
Contributed by: Aisha Sharpe (Liquor.com)
INGREDIENTS:
1.5 oz Don Julio Blanco Tequila
.5 oz Green Chartreuse
5 Basil leaves
1 oz Ruby red grapefruit juice
.75 oz Lime juice
.75 oz Simple syrup (one part sugar, one part water)
Garnish: Thin apple slice or maraschino cherry
Glass: Martini
PREPARATION:
In a shaker muddle the simple syrup and basil leaves. Add the remaining ingredients and ice. Shake and strain into a chilled Martini glass. Garnish with a thin apple slice or a maraschino cherry.

CHOCOLATE CRAZY CAKE RECIPE (NO EGGS, MILK OR BUTTER)
Ingredients
1 1/2 Cups flour
3 Tbsp. cocoa (unsweetened)
1 Cup white sugar
1 tsp. baking soda
1/2 tsp. salt

1 tsp. white vinegar
1 tsp. pure vanilla extract
5 Tbsp. vegetable oil
1 Cup water

Directions

Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!

Tip - You can double this recipe, just use a 9x13 baking pan.


Tip: this recipe is great served warm or cold with just sprinkling powdered sugar on top!

* Thanks to CONFESSIONS OF CRAFTY WITCHES - FACEBOOK *